In my reading so far it appears to me that apple seeds behave very much like rose seeds as far as germination goes.
If my “hunch” is correct, we may be able to learn a lot from the extensive research that has been done on this “food crop” compared to the amount of research that has been done on an “ornamental”.
Title: REMOVAL OF EMBRYONIC DORMANCY IN APPLE (MALUS X DOMESTICA BORKH) BY 6-BENZYLAMINOPURINE
Authors: ZHANG YX, LESPINASSE Y
Authors affiliation: ZHANG YX, INRA,AMELIORAT ESPECES FRUITIERES & ORNEMENTALES STN, F-49000 ANGERS, FRANCE
Published in: SCIENTIA HORTICULTURAE, volumn 46, pages 215-223, (1991).
Abstract: “Embryos excised from non-stratified cultivar ‘Golden Delicious’ apple seeds germinated soon after soaking in a solution of 6-benzylaminopurine (BAP) at 12.5-25 mg l-1 for 6-24 h or at 50-100 mg l-1 for 1-24 h. The low BAP concentrations (12.5-25 mg l-1) resulted in more normal development of the plants than the high concentrations (50-100 mg l-1). Compared with BAP, gibberellic acid (GA3) did not consistently stimulate the germination of dormant embryos. The possibility of removing embryonic dormancy of apple seeds by a BAP treatment could be very useful in plant breeding by shortening the breeding cycle.”
I checked Citation Index to see if anyone had commented on this paper. The only citation was by the above authors in another paper.